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Ecology: 10 Ways To Fortify The Environment For Under $10
America’s beautiful landscape represents the natural brilliance of a nation founded on truth, freedom, and the well-being of all its citizens. As technology progresses, America’s ecosystem suffers the greatest toll. Automobiles, industrial parks,...
Looking For a Swimming Pool Contractor?
When it comes to an in ground swimming pool all we knew was that
we liked to enjoy our weekends in one with our family and
friends. We started to ask around to our family members and
friends for information on swimming pool supplies and...
Photovoltaic Panels - Harvest the Sun Light
There is a lot of energy in sunlight and that energy can be
converted to electricity with photovoltaic panels. These panels
are made up of several photovoltaic cells which are constructed
of treated silicon which creates an electrical charge...
RenewableEnergyStocks.com Reports - Oil Prices and Global Warming Issues Fuel Renewable Energy Investments and Initiatives
Report Excerpt: RenewableEnergyStocks.com Reports - Oil Prices
and Environmental Issues Fuel Renewable Energy Investments and
Initiatives
By Brian Noer, www.RenewableEnergyStocks.com November 2005
In North America, issues such as rising...
Solar residential outdoor lighting is becoming the product of choice for millions of consumers
Residential outdoor lighting is a billion dollar a year industry
in the United States. It is getting so popular, there is now a
corporation that franchises individual businesses dealing only
in exterior landscape lighting design, supply, and...
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Saving Energy in the Kitchen
Saving Energy in the Kitchen
(312 words)
The kitchen, with all its appliances, gadgets and heat, is a real hotspot for potential energy saving. As the oven uses the most energy and creates a vast amount of heat while cooking foods, it is a good place to start.
For instance, when baking cookies use two trays. While one is in the oven baking, the other one is prepped with raw cookies – ready to replace the tray in the oven with no wasted heat and some time saved. When we bake bread we also fill the oven with foil wrapped potatoes. The potatoes can be stored in the fridge without the foil and used throughout the week in a myriad of recipes, or as a side dish. This method can be applied to a menu plan in that if you are baking one dish, try to include a side dish that is baked as well.
By turning off the oven a minute or two before the dish is done, the residual heat will finish the cooking. When done with the oven, open the door to allow any leftover heat to warm the home.
Pasta cooking water can be
left out until it has completely cooled – so that the heat and moisture are released back into the air. Before pulling the plug, consider leaving hot dishwater (and bath water) until it cools. Why pay to heat up your sewer pipes? When cooking vegetables, consider steaming instead of boiling. When steamed, more nutrients are retained in the food, and because it requires less water to heat - there is less energy used.
In summer, consider cooking on the barbecue to help keep the house cool. Most barbecues now include side burners that make outdoor cooking all that much easier.
All these methods are relatively easy to adopt and when added up, the savings in energy and time really do make a difference.
About the Author
-- Written by Dave and Lillian Brummet based on the concept of their book, Trash Talk. The book offers useful solutions for the individual to reduce waste and better manage resources. A guide for anyone concerned about his or her impact on the environment. (http://www.sunshinecable.com/~drumit)
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