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Chinese cooking: Special ingredients
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily...
Get in the “Spirits” for Holiday Celebrations
(ARA) – The holidays are almost upon us, and that means “’tis the season” for parties with co-workers, dinners with families, get-togethers with close friends and quiet nights by the fireside with loved ones. If you’re planning to do some...
How To Make A Cajun Roux
The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.
The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is...
Onions, Fabulous, Superb Perfection
© 2005 Steve Melton All Rights reserved
http://www.great-salsa.com
Onions are absolutely one of the most delicious and flexible
commodities you use in the kitchen. From savory steaming soups
to satisfying homemade salsa, onions play an...
What is in your BLT?
The traditional BLT that is, a Bacon, Lettuce, and Tomato sandwich is hard to beat. Think back, can you remember eating a warm BLT on white bread with a thin layer of mayonnaise, the real stuff not that fat free flavor free product we seem to use...
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Strawberries Anyone
How do you feel about strawberries. I personally like them. They are a treat that we eat whole or sliced with drizzled honey. Did you know that the average strawberry has about 200 seeds on the outside. My kids always contemplate growing strawberries in their tummies after eating the seeds.
A quick and easy way to hull out your strawberries is to insert a straw in the bottom of the berry and push it up through the stem.
When you are buying strawberries from the grocery store look for ripe berries that are firm and dry. The green tips should be fresh, not wilted. Turn the box over and check that it is dry. If the bottom is moist or stained some of the berries may be overripe.
To keep the berries fresh for the longest amount of time, do not wash them when you bring them home. Place them in the refrigerator and store until ready to use. Wash them when you take them out to serve, or cook with.
Did you know that seven to eight medium sized strawberries makes a serving. In that serving you will have only about 22 calories. This could be one of the best kept fruit secrets of all time.
If tradition does not dictate strawberry shortcake for dessert try these variations.
Dipped in chocolate
Chopped or dipped in your favorite yogurt
Dipped in sour cream
Dipped in whipped cream, homemade is preferable
Dusted with a little confectioners’ sugar
However you eat your strawberries enjoy them in the knowledge that they are healthy sweet treats.
http://www.gourmayeats.com
About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. Her meal plans are easy to follow and pleasing to all who eat them.
http://www.gourmayeats.com
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