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Christmas Recipes: Cakes & Tarts. No.5 of 7 - Old Mince Pies
Christmas recipe makes: 24 pies
calories per serving: 105
preparation time: 30 minutes
cooking time: 25 minutes
suitable for freezing
Christmas recipe ingredients:
* butter, 125 g (4 oz)
* white flour, plain 225 g (8 oz)
* mincemeat,...
Emu, THE Natural Alternative™ for the Backyard Grill
A hot new food for the outdoor cooking season Fifty years ago you might see the backyard grill in action three times in a year: Memorial Day, Independence Day and Labor Day. Dad would wrestle it out of the garage, knock off the dust and hand Mom...
How to Stay Sane on Turkey Day
Or How I Learned to Stop Worrying and Love Thanksgiving
Cooking a huge meal for over a dozen relatives and friends
during the holidays is one of the most stressful challenges that
the average home cook will undertake.
What's...
Planning a Fondue Party
Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for either a sit down dinner or a fondue buffet.
When choosing a sit down dinner style there are a few rules...
Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event
Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event
Larry Friedlan
Chocolate isn’t a Food, but an Experience
Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our...
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Rockfish Bessie
Ingredients
5-6 lbs. Whole Rockfish
1 Onion
1 Lemon
1 Lime
Cilantro
Corn Husks
Olive Oil
Salt and Pepper
Preheat over to 375F.
Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity.
Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of olive oil on top of the fish then salt and pepper the top. Cover the fish entirely in corn husks and then
wrap the fish in tin foil.
Place fish in a baking pan and place in the over. Bake for 30 minutes and then flip it over carefully and bake for another half hour. If the meat flakes, its ready.
Serve with salsa, rice pilaf, black beans and fried plantains.
Paul Rinehart is the founder of Online Cooking
About the Author
Paul Rinehart is the founder of Online Cooking
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