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Food Lover's Gift Secrets
Gifts for Food Lovers
Hampers are the perfect gift for people who have everything or those you are unsure about purchasing for. Rather than buying a ready made hamper personalise one for that extra special thought.
Top tips for buying a...
Healthy Seafood Recipe
I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think they're funny and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is good...
Indoor Grills Featured in Steven Raichlen's Newest Book
With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national...
M & M's Royal Orgasmic Delight
The Levy's are two devoted healthy eaters. They love to discover new tasty, healthy dishes fit to set before kings & queens. Their latest dessert dish is indeed an orgasmic delight that allows the taste buds to go on a journey of blissful decadence....
What Do I Have To Do To Become A Good Chef
Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods.
Many times, you will have to do all of this while also having...
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Do a Dry Rub First
The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs.
To begin pre-heat your oven or BBQ to around 200° degrees Fahrenheit. If the heat reaches much above 250 ° degrees you run the considerable risk of your ribs drying out.
Next rub the ribs with your favorite dry rub and place them bone side up in a roasting pan. I have found that jarred dry rubs are well balanced with sweet and spice and make for a good tasting rib. If you have a particular preference mix up a batch of your own personal seasonings and store it in an air tight container with the rest of your spices. You will then always have your favorite rub on hand.
Allow the ribs to bake for 8 to 12 hours. The longer the ribs slow cook the better the final product tastes.
You can cut this time in half if
need be and still have a great rib. Just try it out and see what works best for you and your family. Our house hold is usually up early and we easily have plenty of time to put the ribs in and have them ready for supper.
When the ribs are done separate them and roll them in your favorite BBQ sauce. This allows you to customize the ribs to the tastes in your family and quests. I always seem to end up with three batches of ribs, the spicy zip things up batch, the sweet and savory mellow batch, and the plain old don’t mess with perfection just leave my ribs dry batch.
About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
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